Satisfy your sweet tooth.
Fruit and milk*...
Frozen fruit yogurt
Ingredients
2 ripe bananas (I prefer pineapple), cur into chunks
1 15 oz. can unpeeled apricot halves in light syrup, drained
1/2 cup apricot nectar or orange juice
1/4 cup light colored agave syrup
2 16 oz. cartons vanilla soy or coconut yogurt
1/2 cup regular or unsweetened soy or coconut milk
Directions
In a blender, combine bananas (or pineapple), apricots and apricot nectar or orange juice.
Blend until smooth.
Add the agave syrup
Blend until syrup s dissolved
Add yogurt and milk to the banana (pineapple) mixture and gently whip.
Pour into a freezable container and freeze.
Enjoy!
* non dairy
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