Ingredients
2 cups flour
1 teaspoon baking soda
1 teaspoon baking powder
2 cups coconut milk
2 tablespoons coconut oil
Directions
Sift the flour, baking soda, and baking powder together in alarge bowl.
Add the coconut milk and oil and mix until "justmixed.".
Toss in any extras you might want... blueberries, chocolatechips, etc.
Heat a lightly oiled skillet over medium heat.
Drop 2-3 tablespoons (about 2 tablespoons for smaller pancakes) of batter into the skillet and cover.
Flip when the middle starts to bubble and cover again.
Keep the made pancakes in the oven at about 200 degrees while you're finishing the others so they don't get cold.
Enjoy with fresh fruit or syrup (we used a maple agave syrup blend)!
No comments:
Post a Comment