A new twist to our "Vegan Cashew-Apple Crisp"

So, as I so often do... I tried to create new and fun foods with recipes I have created or tried before. I created the Cashew Apple Crisp (of course it is Vegan) and decided we needed another version. So Adrian (my big boy) suggested peanut butter... and viola... here you have it.

Vegan Peanut butter Apple Crisp  (A Sara the Vegan Mom original)

Ingredients

Natural organic peanut butter ( whatever brand you like)

6-8 apples, peeled, cored and sliced

Vegan butter/margarine, softened

¼ cup brown sugar

¼ cup wheat flour

¼ cup oats

1 tsp. cinnamon

A dash of nutmeg

Directions

Preheat oven to 375^o F

Combine sugar, flour, oats, cinnamon, and nutmeg. Stir together until evenly mixed.

Add vegan butter/margarine to the mixture above and mix thoroughly with a fork or strong whisk.

Add peanut butter and mix thoroughly.

Set aside

Place apples in an ungreased pan and spread them out.

Sprinkle crumb mixture evenly (it might be a bit stickier than the previous version) over the apples

Bake at 375^o F for 20-30 minutes until apples are tender and the topping is golden brown.

Serve warm.

Just out of  the oven

Finish product...