Another rainy Autumn day...

We just had to take advantage of the dreary day and make some comfort food... well, maybe it's a treat.

CASHEW APPLE CRISP! It's a Sara the Vegan Mom original! Enjoy!

Cashew Apple Crisp

Ingredients

¼ lb. raw cashews, lightly crushed

6-8 apples, peeled, cored and sliced

Vegan butter/margarine, softened

¼ cup brown sugar

¼ cup wheat flour

¼ cup oats

1 tsp. cinnamon

A dash of nutmeg

Directions

Preheat oven to 375^o F

Combine cashews, sugar, flour, oats, cinnamon, and nutmeg. Stir together until evenly mixed.

Add vegan butter/margarine to the mixture above and mix thoroughly with a fork or strong whisk.

Set aside

Place apples in an ungreased pan and spread them out.

Sprinkle crumb mixture evenly over the apples

Bake at  375^o F for 20-30 minutes until apples are tender and the topping is golden brown.

Serve warm.