Today, we decided to use all the fresh veggies left over
from our “Squashy” soup. So here it is:
Silly Stir-fry! (Sara the Vegan Mom original)
Ingredients
1 green zucchini, sliced cross section-style
1 yellow zucchini, sliced cross section-style
1 small bunch oyster mushroom
1 medium sweet red pepper, cubed
4 medium size carrots, sliced in strips
½ cauliflower head
2
Taco seasoning
Coconut oil
Directions
Heat coconut oil in a large wok.
Toss in oyster mushroom, de-petal, and stir.
Add green and yellow zucchini, carrot, watercress and stir
for approximately one minute.
Add cauliflower and stir for thirty seconds.
Season to taste with taco seasoning.
Serve over brown rice.
There you have it… our silly stir fry!
Enjoy!
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