Sea Salt Popcorn
Place one ear of corn in a brown paper bag. Brown schoollunch bags work well for this cooking method.
Fold the top of the paper bag down two or three times and place in the microwave.
Press the "popcorn" button on the microwave, or set it to high for two minutes. Once the corn kernels begin popping, listen for them to stop.
Once the kernels have stopped popping, turn off the microwave and remove the paper bag.
Pour the popped corn into a bowl.
Remove the corncob, and pick any remaining popped corn off the cob and place in the bowl.
Season and enjoy (I used only sea salt).
*Note: If you have the time or patience... you can remove the kernels from the cob and it will pop easier.
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