Quick and easy meal

Last night I was feeling quite lazy, so I decided to whip something up quick... a quick, easy and balanced meal. It took exactly 18 minutes from start to table.

My Everything Salad (Sara the Vegan Mom Original)

Ingredients

Romaine lettuce
Cabbage
Carrots
Baby spinach
Tricolor quinoa (cooked, approximately 15 minutes)
Veggie nuggets ( baked approximately 18 minutes)
Baby white mushrooms (sliced)
Jalapenos (sliced)
Blueberries (you can substitute any other fruit you want)
Pink kidney beans (drained, preferably low sodium)
Lite balsamic vinegar

Directions

Combine all ingredients, except the veggie nuggets and balsamic vinegar,  and toss together lightly.

Drizzle balsamic vinegar over salad.

Serve!

Add veggie nuggets to plate and enjoy!