Day two... Brussels Sprouts

I haven't tried this yet, it is the next on our menu... so enjoy!

Kicked-Up Brussels Sprouts

Ingredients

3 tablespoons vegan butter

8 ounces shallots, diced

Salt and freshly ground black pepper

2 tablespoons cider vinegar

1 tablespoon sugar

1½ Brussels sprouts, trimmed, halved

3 tablespoons olive oil

1 cup water

Directions

Melt 3 tablespoons butter in a medium skillet over medium heat.

Add shallots and cook, stirring often, until shallots are softened.

Season with salt and pepper. Continue to cook, stirring often, until shallots start to lightly brown.

Add vinegar and sugar.

Cook, stirring often, until shallots are browned. Set aside.

In a large skillet over medium heat, cook Brussels sprouts in olive oil, stirring often, for 5 minutes.

Season with salt and pepper. Continue to cook, stirring often, until Brussels sprouts are lightly browned.

Add the water to Brussels sprouts. Cook, stirring often, until Brussels sprouts are tender.

Add shallot mixture to Brussels sprouts and stir to combine. Season with salt and pepper. 

Serve warm.