Gingerbell!!!

Gingerbell Latte

Ingredients

1 cup Silk Vanilla soy, almond or coconut milk
1/2 tsp freshly grated ginger
1/2 shot espresso (or 2 Tbsp strong black coffee)
Cinnamon sugar and candied ginger for garnish

Directions

Place all ingredients except garnish in a saucepan and heat just until warm. Strain into a mug rimmed
with cinnamon sugar. Garnish with candied ginger.

Liquor it up!!

Ingredients

1 cup Silk Vanilla soy, almond or coconut milk
1 1/2 oz ginger liqueur*
1/2 shot espresso (or 2 Tbsp strong black coffee)
1/2 oz agave
Cinnamon sugar for garnish

Directions

Place all ingredients except garnish in a saucepan and heat just until warm. Pour into a mug rimmed with
cinnamon sugar.

*Here is a Sara the Vegan Mom recipe for Ginger Liqueur 

Ginger Liqueur

Ingredients

1 cup agave

1 cup water

3 tablespoons chopped ginger-root

1 teaspoon lemon zest

1 ½ cups Scotch whiskey

Coffee filters for straining or a cloth strainer.

Directions

Bring agave and water to boil for 3-5 minutes.

Skim off any foam that rises to the surface.

Add ginger root and lemon zest. Boil for an additional 4 minutes.

Remove from heat and let stand until just warm.

Using the coffee filter or cloth strainer, strain liquid mixture into a medium bowl squeezing out any remaining liquid with your hands.

Transfer liquid to a clean 1-quart container. Add Whiskey, store in a cool, dark place for 1 month.

After storing for one month take the liquid and pour the liquid through a coffee filter and into final serving container.

Age for another 2 weeks before serving.