Scrambled eggs for breakfast...

Little Aiden has just discovered that people eat eggs... thank you Grandpa! So I decided I would make him some.. with a sweet Vegan twist.

Vegan Scrambled Eggs (A Sara the Vegan Mom original)

Ingredients

16 ounces white firm tofu

1 small onion

½ of sweet bell pepper (Color is key so go crazy, I used a couple colors here)

A small bunch of baby spinach

¼ cup olive oil or ¼ cup Vegan margarine/butter

4 ounces yellow soy cheese

1 tsp. turmeric for yellow coloring

Salt and pepper

Directions

Mash or break the tofu by hand into small pieces; drain.

Heat oil or margarine in a skillet and sauté onion, peppers and baby spinach for approximately 1 minute.

Transfer sautéed veggies to a bowl and set aside.

Add and cook the tofu for 2 minutes.

Drain water from tofu and place tofu back into the skillet.

Pour sautéed veggies in with tofu and stir.

Add the cheese and turmeric. Cook until cheese is melted, stirring occasionally.

Sprinkle salt and pepper to taste.