South of the border!

Another delicious one from Silkology!

Mexican Hot Chocolate

Ingredients

2 cups Silk soy, almond or coconut milk, any flavor except Unsweetened
3 oz semisweet or bittersweet chocolate, finely chopped
1/2 tsp ground cinnamon
1/2 tsp vanilla
Dash of cayenne (optional)
Chocolate sprinkles for garnish

Directions

In a small saucepan bring Silk to a simmer over medium heat. Whisk in chocolate and continue to cook
until chocolate is melted and fully incorporated.

Remove from heat and whisk in cinnamon, vanilla and cayenne.

Pour into two warm mugs. Top with chocolate sprinkles.

Liquor it up!

2 cups Silk soy, almond or coconut milk, any flavor except Unsweetened
3 oz semisweet or bittersweet chocolate, finely chopped
1 oz coffee liqueur* such as Kahlúa
1/2 tsp ground cinnamon
1/2 tsp vanilla
Dash of cayenne (optional)
Chocolate sprinkles for garnish

*You can also make your own

Directions

In a small saucepan bring Silk to a simmer over medium heat.

Whisk in chocolate and continue to cook until chocolate is melted and fully incorporated.

Remove from heat and whisk in coffee liqueur, cinnamon, vanilla and cayenne. Pour into two warm mugs.

Top with chocolate sprinkles.